19. - 20. October 2017

THEMES AND TOPIC AREAS

FOOD TECHNOLOGY AND NUTRITION

 

Trends in food technology and nutrition

 

Nutrition and health

 

Food quality

 

Innovative approaches and best practices in food technology and nutrition

 

Sustainable development and environmental protection

 

Marketing communication, entrepreneurship and management in food technology and nutrition

HOSPITALITY AND TOURISM

 

Trends in hospitality and tourism

 

Quality, innovative approaches and best practices in hospitality and tourism

 

Heritage (material and intangible) in hospitality and tourism

 

Safety in hospitality and tourism

 

Information and communication technology (ICT) in hospitality and tourism

 

Marketing communication, entrepreneurship and management in hospitality and tourism

EDUCATION AND TRAINING

 

Assessment and assurance of quality in education and training

 

Formal and non-formal education for secondary and tertiary level-students with special learning needs

 

Partnership between education and economy

 

Gifted secondary and tertiary level-students – our challenge

 

Innovative learning environments in the information society

 

The role of school leaders and teachers in developing cooperation and social skills in schools

STUDENT SECTION

A special part of the conference represents the student section. All students who wish to participate at the conference should choose the section and topic from this section.

8:30 – 9:00 | Sprejem udeležencev in registracija na BIC Ljubljana, Ižanska cesta 10, Ljubljana | Registration at the BIC Ljubljana, Ižanska cesta 10, Ljubljana
9:00 – 9:30 | Svečana otvoritev konference | Opening ceremony
9:30 – 11:15 | Plenarna predavanja | Plenary session
11:15 – 11:45 |Odmor za kavo in predstavitev posterjev| Coffee break and posters presentation
11:45 – 13:30 | Sekcije | Working sessions
ŽIVILSTVO IN PREHRANA  / FOOD TECHNOLOGY AND NUTRITION GOSTINSTVO IN TURIZEM / HOSPITALITY AND TOURISM IZOBRAŽEVANJE IN USPOSABLJANJE  / EDUCATION AND TRAINING
13:30 – 14:30 | Kosilo (na BIC Ljubljana, Ižanska cesta 10, Ljubljana) | Lunch break (At the BIC Ljubljana, Ižanska cesta 10, Ljubljana)
14:30 – 16:15 | Sekcije | Working sessions
ŽIVILSTVO IN PREHRANA  / FOOD TECHNOLOGY AND NUTRITION GOSTINSTVO IN TURIZEM / HOSPITALITY AND TOURISM IZOBRAŽEVANJE IN USPOSABLJANJE  / EDUCATION AND TRAINING
18:00 – 19:00 | Sprejem udeležencev na BIC Ljubljana, Center kulinarike in turizma KULT316, Prušnikova 74, Ljubljana | Welcome reception at the BIC Ljubljana, Centre of Culinary and Tourism KULT316, Prušnikova 74, Ljubljana
19:00 – 22:00 | Večerja | Dinner
08:30 – 09:00 | Sprejem udeležencev in registracija na BIC Ljubljana, Ižanska cesta 10, Ljubljana | Registration at the BIC Ljubljana, Ižanska cesta 10, Ljubljana
9:00 – 10:30 | Plenarna predavanja | Plenary session
10:30 – 11:00 | Odmor za kavo | Coffee break
11:00 – 13:00 | Sekcije | Working sessions
ŽIVILSTVO IN PREHRANA  / FOOD TECHNOLOGY AND NUTRITION GOSTINSTVO IN TURIZEM / HOSPITALITY AND TOURISM IZOBRAŽEVANJE IN USPOSABLJANJE  / EDUCATION AND TRAINING

Location

Biotechnical Educational Centre Ljubljana, Ižanska cesta 10, 1000 Ljubljana, Slovenia
+386 1 2807 600