19. - 20. October 2017

Final paper submission date is extended until August 20 2017.

THEMES AND TOPIC AREAS

FOOD TECHNOLOGY AND NUTRITION

 

Trends in food technology and nutrition

 

Nutrition and health

 

Food quality

 

Innovative approaches and best practices in food technology and nutrition

 

Sustainable development and environmental protection

 

Marketing communication, entrepreneurship and management in food technology and nutrition

HOSPITALITY AND TOURISM

 

 

Trends in hospitality and tourism

 

Quality, innovative approaches and best practices in hospitality and tourism

 

Heritage (material and intangible) in hospitality and tourism

 

Safety in hospitality and tourism

 

Information and communication technology (ICT) in hospitality and tourism

 

Marketing communication, entrepreneurship and management in hospitality and tourism

EDUCATION AND TRAINING

 

 

Assessment and assurance of quality in education and training

 

Formal and non-formal education for secondary and tertiary level-students with special learning needs

 

Partnership between education and economy

 

Gifted secondary and tertiary level-students – our challenge

 

Innovative learning environments in the information society

 

The role of school leaders and teachers in developing cooperation and social skills in schools

STUDENT SECTION

A special part of the conference represents the student section. All students who wish to participate at the conference should choose the section and topic from this section.

Location

Biotechnical Educational Centre Ljubljana, Ižanska cesta 10, 1000 Ljubljana, Slovenia
+386 1 2807 600